Testing something out...

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Pour and Explore: Day 2

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TO SEE DAY ONE, CLICK HERE:  Pour and Explore: Day 1 The goal:  to create an edible play dough for Outdoor Sensory time.  Last week's rice based 'Pour and Explore' was a hit and I hoped this would have similar results.  After comparing the ingredient list to my pantry, I halved the recipe to mix the following: 1 cup Flour (extra to roll) 1/2 cup Salt 1/2 cup Water (extra to sight) I decided to go from basic to extra and add in a bit of food coloring and flavoring; seeing as how we only has yellow available, the lemon flavoring/scent was the only real choice. How to: Check our our page for full instructions: https://mamawsmontessori.blogspot.com/p/diy-play-dough.html The Results: So, we successfully created the dough and placed it in the activity we still had going from the day before; (Pour and Explore: Puff Rice Edition) and it seemed to fit in quite well!  I have "heard' you can create shapes with the dough and through it in the oven @ 200 until hard, but...
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Pour and Explore: Day 1

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  TO SEE RESULTS, CLICK HERE:   Pour and Explore: Day 2 What is it?         Pour and Explore  is how Montessori Maws' do sensory play.  What is sensory play? Lets do some research! *googles the question* "  Sensory exploration is a  child's way of examining, discovering, categorizing, and making sense of the world, and it's beneficial to provide them with opportunities for  sensory  play."   (Mar 5, 2020   www.verywellfamily.com  › why-sensory-play-is-importa... )        Ok, yes technically everything that you do can be considered sensory exploration, but we as Maws need some time for us to treat ourselves!  So, create a goal that is reasonable to your family (at least once a week) so the time spent can be 100% focused  on the activity.          In our home, with our LO, we try to theme these and spend at least 3 days before we 'exit' the activity.  Yes,...
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