TO SEE DAY ONE, CLICK HERE: Pour and Explore: Day 1 The goal: to create an edible play dough for Outdoor Sensory time. Last week's rice based 'Pour and Explore' was a hit and I hoped this would have similar results. After comparing the ingredient list to my pantry, I halved the recipe to mix the following: 1 cup Flour (extra to roll) 1/2 cup Salt 1/2 cup Water (extra to sight) I decided to go from basic to extra and add in a bit of food coloring and flavoring; seeing as how we only has yellow available, the lemon flavoring/scent was the only real choice. How to: Check our our page for full instructions: https://mamawsmontessori.blogspot.com/p/diy-play-dough.html The Results: So, we successfully created the dough and placed it in the activity we still had going from the day before; (Pour and Explore: Puff Rice Edition) and it seemed to fit in quite well! I have "heard' you can create shapes with the dough and through it in the oven @ 200 until hard, but...
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