Please note the level of Tiered membership you choose. We will always be here for support, but individualized curriculum takes time to create and facilitate. Your progress is important to us!!
TO SEE DAY ONE, CLICK HERE: Pour and Explore: Day 1 The goal: to create an edible play dough for Outdoor Sensory time. Last week's rice based 'Pour and Explore' was a hit and I hoped this would have similar results. After comparing the ingredient list to my pantry, I halved the recipe to mix the following: 1 cup Flour (extra to roll) 1/2 cup Salt 1/2 cup Water (extra to sight) I decided to go from basic to extra and add in a bit of food coloring and flavoring; seeing as how we only has yellow available, the lemon flavoring/scent was the only real choice. How to: Check our our page for full instructions: https://mamawsmontessori.blogspot.com/p/diy-play-dough.html The Results: So, we successfully created the dough and placed it in the activity we still had going from the day before; (Pour and Explore: Puff Rice Edition) and it seemed to fit in quite well! I have "heard' you can create shapes with the dough and through it in the oven @ 200 until hard, but...
TO SEE RESULTS, CLICK HERE: Pour and Explore: Day 2 What is it? Pour and Explore is how Montessori Maws' do sensory play. What is sensory play? Lets do some research! *googles the question* " Sensory exploration is a child's way of examining, discovering, categorizing, and making sense of the world, and it's beneficial to provide them with opportunities for sensory play." (Mar 5, 2020 www.verywellfamily.com › why-sensory-play-is-importa... ) Ok, yes technically everything that you do can be considered sensory exploration, but we as Maws need some time for us to treat ourselves! So, create a goal that is reasonable to your family (at least once a week) so the time spent can be 100% focused on the activity. In our home, with our LO, we try to theme these and spend at least 3 days before we 'exit' the activity. Yes,...
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